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Our pigs are from traditional, slow growing breeds and are reared outdoors on the farm, where they are able to forage and express natural behaviour.  Arcs and straw are provided so they can make nests and keep warm during the colder weather.  Pigs are highly intelligent and really do have a mind of their own, which means fun and games when it’s time to move them! Thankfully they can usually be persuaded to co-operate with a few treats!

Piglets are weaned in their own time and are grown on slowly to produce flavoursome pork and bacon.  The meat is butchered locally. Sausages are made with organic seasonings and rusk (or minus rusk for the gluten free option) and the bacon is made using an organic dry cure.

Pork and Bacon